Weight loss period I've had steamed bread for months. Try to make pancakes for a change
The taste of this breakfast bag is French. It's mainly for children. Use French salad dressing to mix up minced fish floss and chives. It's included in the dough. The fish floss contains many essential amino acids and vitamin soluble protein req... ...
I haven't made bread for a long time. My son and I are greedy. Today, we just have time to make a stove. This time, we added coconut to the bread. It's more fragrant. It's better to eat. As soon as it comes out, the son eats two
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Two days ago, I saw my friend's steamed bread. The steps were simple and easy to operate. There were all the materials at home. So I made the steamed bread. It didn't matter. The finished product was amazing. The milk was full of fragrance. It w... ...
Recently, my mother got cholecystitis in octogenarian. According to the doctor's advice, she needs a light diet. So she wants to pack some plain stuffed buns.
Ordinary steamed bread is made of carrot juice and noodles. It's not only beautiful in color, but also nutritious. Children like it very much.
Kwai pumpkin muffin is good and delicious. Simple and quick pumpkins are rich in carotenoids, vitamin C and vitamin D., and promote the absorption of calcium and phosphorus. It can enhance immunity and digest easily. The elderly and poor people ... ...
Original pound cake. Simple method
This kind of egg cake is more nutritious and delicious with spinach juice. It tastes especially tender. When children don't eat vegetables, they can also use this method to let children eat vegetables. Is it killing two birds with one stone.
When I was a child, when I came home from school in the afternoon, my mother would make pressed noodles or wheat shrimp soup as snacks for my family. Those are all the specialties of my hometown (one or two of the special snacks in Da Shengzhou)... ...
As a southerner, I don't eat much pasta. But my father is from the north. He likes to eat fennel dumplings. The fennel outside is certainly not washed by himself. So I sometimes pack some. I'm just lazy to pinch the pleats. I squeeze it casually... ...
This is the content of ACA North America electrical micro class. At that time, the new oven just arrived. I was not familiar with it, so the temperature was not well controlled. It was a bit battered. But it was delicious and chewy.
Mid Autumn Festival is approaching. Try this unusual moon cake. Have a different Mid Autumn Festival
The old Beijing snacks are all enjoyed by adults and children
Today's breakfast bread is a little different. It's crispy and fragrant. It's actually delicious cookie crumbs. I made some cookies the other day. Delicious. I'll have a CD later. In order to control the amount of food, they have to hide. Today,... ...